They make marinated vegetable salad, chicken piccata and brownie batter cookies.Nigella shares the secrets of her celebratory Italian roast chicken and a silky pasta dish with courgettes.
02:30 > 03:00 He meets chef Johnny Hernandez in San Antonio, Texas, and they cook up a storm together.Roger meets two people in who love to play with fire, starting with cookbook author Paula Marcoux.
00:00 > 00:30 And, he gives a fruity twist to pizza with an apple and beetroot version.Trisha and her nephew cook up a classic lunch.
23:00 > 23:30 11:30 > 12:00 10:30 > 11:00 08:30 > 09:00 Once the oil is 325 F carefully fry the potatoes in small batches to avoid overcrowding and fry for 2-3 minutes until pale and softened.
21:00 > 21:30 17:00 > 18:00 Sprinkle with salt. 13:00 > 13:30 13:00 > 13:30
Plus, he tucks into pork belly, bacon and prosciutto burger in Kansas.Michael starts in San Diego by tasting a burger loaded with beer-braised pork.
19:30 > 20:00 14:30 > 15:00 13:30 > 14:00 23:30 > 00:00 06:00 > 06:30
Increase the temperature to 375 degrees F. Carefully add the fries again, frying in small batches, until they are golden brown and crispy, another 2-3 minutes.
Once the oil is 325 F carefully fry the potatoes in small batches to … https://www.jamieoliver.com/recipes/fish-recipes/fish-chips-and-mushy-peas Roger searches for tasty foods that deliver big flavours.Richard McCallister invites Roger to his spring celebration.